Through food and fellowship we show the love of Christ to all who come.
April 24 -- Baked Fish, Fish Fingers, Salmon Cakes, French Fries, Slaw
May 1 -- Breakfast Buffet for dinner
May 8 -- Turkey Pot Pie, Potatoes, Slaw
May 15 -- Soup, Salad Sandwiches (Ham Salad, Chicken Salad, Tuna Salad)
May 22 -- Chef's Choice
May 29 -- Last Wednesday Night Supper until September
Picnic -- Hotdogs, Hamburgers, Baked Beans